How to make Kashmiri Qeema Kanti?
Qeema Kanti is best served with steamed rice or roti. The minced meat in this dish makes it easy to eat and the rich tomato-based gravy adds a tangy taste.
Qeema Kanti is best served with steamed rice or roti. The minced meat in this dish makes it easy to eat and the rich tomato-based gravy adds a tangy taste.