How to make Kashmir Dahi Wadi? Food recipe
Dahi Wadi is a traditional Kashmiri dish made with lentil dumplings (wadis) that are soaked in yogurt and seasoned with a variety of spices.
Dahi Wadi is a traditional Kashmiri dish made with lentil dumplings (wadis) that are soaked in yogurt and seasoned with a variety of spices.
Kashmiri cuisine is known for its rich and flavorful dishes that are heavily influenced by the region’s history and geography.