July 19, 2024

20 Most famous Kashmiri dishes

Kashmiri cuisine is known for its rich and flavorful dishes that are heavily influenced by the region’s history and geography.

Kashmiri cuisine is known for its rich and flavorful dishes that are heavily influenced by the region’s history and geography. Many traditional Kashmiri dishes are made with a variety of spices, including cinnamon, cardamom, and saffron, as well as nuts and dried fruits. Some popular dishes include Rogan Josh, a spicy lamb dish cooked in a gravy made with yogurt and red chili powder, and Wazwan, a multi-course meal featuring a variety of meat dishes such as mutton and chicken. Other popular dishes include Haak, a leafy vegetable dish, and tabak maaz, a dish made of lamb ribs cooked in a yogurt-based gravy. The cuisine also features a wide variety of rice dishes, including pulao and biryani.

Here we have a list of the 20 most famous Kashmiri dishes you might like to try at home.

  • Rogan Josh: A traditional dish from the Kashmir region of India, characterized by its rich, flavorful gravy made with a blend of spices and yogurt, typically made with lamb or mutton.
  • Yakhni: A traditional Kashmiri dish made with a broth or stock made from lamb, chicken, or mutton and flavored with yogurt and spices.
  • Dum Aloo: A popular dish from the Indian state of Kashmir, made with baby potatoes that are deep-fried and then simmered in a spicy gravy made with yogurt, tomatoes, and a variety of spices.
  • Modur Pulao: A traditional Kashmiri dish made with rice, dry fruits, and spices, often served as a main course.
  • Rista: A traditional Kashmiri meatball dish made with ground lamb or beef, flavored with spices, and cooked in rich gravy.
  • Nadir Yakhni: A traditional Kashmiri dish made with lotus stem, yogurt, and spices, often served as a side dish.
  • Gushtaba: A traditional Kashmiri dish made with meatballs made from minced lamb, cooked in a yogurt-based gravy
  • Aab Gosht: A traditional Kashmiri dish made with meat cooked in water, yogurt, and a variety of spices.
  • Kofta: A popular dish from the Indian subcontinent, made with ground meat (usually lamb or beef) mixed with spices and formed into balls, which are then cooked in gravy.
  • Haak: A traditional leafy green vegetable dish from the Kashmir region of India, often made with collard greens or turnip greens and simmered with yogurt and spices.
  • Tabak Maaz: A traditional Kashmiri dish made with lamb ribs that are slow-cooked until tender, then simmered in a gravy made with yogurt, spices, and saffron.
  • Marchwangan Korma: A traditional Kashmiri dish made with lamb or chicken cooked in a rich gravy made with yogurt, cashew nuts, and a variety of spices.
  • Matschgand: A traditional Kashmiri dish made with meat dumplings cooked in a yogurt-based gravy.
  • Dahi Wadi: A popular dish from the Indian state of Jammu and Kashmir, made with fried lentil dumplings that are soaked in yogurt and topped with spicy gravy.
  • Nadir Korma: A traditional Kashmiri dish made with lotus stem cooked in a rich gravy made with yogurt and a variety of spices.
  • Kanti: A traditional Kashmiri dish made with meat cooked with yogurt and spices, often served as a main course.
  • Aab-Gosht: A traditional Kashmiri dish made with meat cooked in water, yogurt, and a variety of spices.
  • Qeema Kanti: A traditional Kashmiri dish made with ground meat cooked with yogurt and spices, often served as a main course.
  • Dhaniwal Korma: A traditional Kashmiri dish made with lamb or chicken cooked in a rich gravy made with yogurt, coriander, and a variety of spices.
  • Wazwan: A traditional multi-course meal from the Kashmir region of India, often served at special occasions and weddings, consisting of various meat dishes such as Rogan Josh, Rista, and Gushtaba, along with rice dishes and side dishes.

Poll

What is the best Solution of Jammu Kashmir Dispute?