History of Kashmiri Noon Tea
Kashmiri Noon Tea, also known as “Noon Chai” or “Sheer Chai,” is an integral part
Food and recipes
How to make Gushtaba? Famous Kashmiri Gushtaba recipe
Gushtaba is a perfect main course dish for a special occasion or to celebrate a festive day. With a few simple ingredients and a bit of time, you can create this delicious dish that is sure to impress your guests.
How to make traditional Kashmiri Yakhni?
Kashmiri Yakhni is a delicious and flavorful dish that is perfect for a cozy dinner at home or for a special occasion.
How to make Kashmiri Qeema Kanti?
Qeema Kanti is best served with steamed rice or roti. The minced meat in this dish makes it easy to eat and the rich tomato-based gravy adds a tangy taste.
How to cook the Kashmiri dish Dhaniwal Korma at home?
The Dhaniwal Korma is perfect for a weekend dinner or special occasion. It is a comforting and delicious dish that will surely be a hit with your family and friends.
How to cook the famous Kashmiri Dish Wazwan at home?
Wazwan is a complex and time-consuming meal to prepare and it is typically a group effort, with several people working together to prepare the different dishes.
How to make Kashmir Dahi Wadi? Food recipe
Dahi Wadi is a traditional Kashmiri dish made with lentil dumplings (wadis) that are soaked in yogurt and seasoned with a variety of spices.
How to make Kashmiri Nadir Yakhni?
This dish encapsulates the essence of the region, offering a tantalizing blend of spices, yogurt, and the unique crunch of lotus root.
How to make traditional Kashmiri rista?
Kashmiri Rista is a gastronomic masterpiece that embodies the rich and vibrant flavors of the Kashmiri cuisine.
How to make famous Kashmiri Modur Pulao?
Kashmiri Modur Pulao is a delicious and fragrant dish that is perfect for a special occasion or to celebrate a festive day.