Dum Aloo can be enjoyed with rice or naan bread, and it can also be served with some side dishes like raita, pickle, and chutney. You can also garnish it with coriander leaves, ginger julienne, or fried onion.
Gushtaba is a perfect main course dish for a special occasion or to celebrate a festive day. With a few simple ingredients and a bit of time, you can create this delicious dish that is sure to impress your guests.
This dish encapsulates the essence of the region, offering a tantalizing blend of spices, yogurt, and the unique crunch of lotus root.
Kashmiri cuisine is known for its rich and flavorful dishes that are heavily influenced by the region’s history and geography.