Dum Aloo can be enjoyed with rice or naan bread, and it can also be served with some side dishes like raita, pickle, and chutney. You can also garnish it with coriander leaves, ginger julienne, or fried onion.
Kashmiri Yakhni is a delicious and flavorful dish that is perfect for a cozy dinner at home or for a special occasion.
Nadir Korma is a traditional Kashmiri dish that is made with lotus stems (nadir) and a yogurt-based gravy.
Wazwan is a complex and time-consuming meal to prepare and it is typically a group effort, with several people working together to prepare the different dishes.
Kashmiri Rista is a gastronomic masterpiece that embodies the rich and vibrant flavors of the Kashmiri cuisine.
Now strife-ridden, Kashmir was once a beautiful haven where Muslims and Kashmiri Pandits peacefully co-existed. As a result two outstanding types of cuisines which were so similar yet so different from each other emerged from this region.