Dum Aloo can be enjoyed with rice or naan bread, and it can also be served with some side dishes like raita, pickle, and chutney. You can also garnish it with coriander leaves, ginger julienne, or fried onion.
Gushtaba is a perfect main course dish for a special occasion or to celebrate a festive day. With a few simple ingredients and a bit of time, you can create this delicious dish that is sure to impress your guests.
Kashmiri Yakhni is a delicious and flavorful dish that is perfect for a cozy dinner at home or for a special occasion.
Nadir Korma is a traditional Kashmiri dish that is made with lotus stems (nadir) and a yogurt-based gravy.
Qeema Kanti is best served with steamed rice or roti. The minced meat in this dish makes it easy to eat and the rich tomato-based gravy adds a tangy taste.
The Dhaniwal Korma is perfect for a weekend dinner or special occasion. It is a comforting and delicious dish that will surely be a hit with your family and friends.
Wazwan is a complex and time-consuming meal to prepare and it is typically a group effort, with several people working together to prepare the different dishes.
Dahi Wadi is a traditional Kashmiri dish made with lentil dumplings (wadis) that are soaked in yogurt and seasoned with a variety of spices.
This dish encapsulates the essence of the region, offering a tantalizing blend of spices, yogurt, and the unique crunch of lotus root.
Kashmiri Rista is a gastronomic masterpiece that embodies the rich and vibrant flavors of the Kashmiri cuisine.