Srinagar – The Jewel of Kashmir
Srinagar can be visited year-round, allowing tourists to experience the city’s allure in every season.
Kashmiriat
13 July 1931 – The Tale of Kashmir Unrest against Dogras
There are certain historians who put forth the theory that Abdul Qadeer was an agent intentionally appointed to manipulate people’s emotions, as the British had an interest in acquiring Gilgit Baltistan on a lease, and Maharaja Hari Singh was reluctant to relinquish control of the region
How to make Kashmiri Qeema Kanti?
Qeema Kanti is best served with steamed rice or roti. The minced meat in this dish makes it easy to eat and the rich tomato-based gravy adds a tangy taste.
How to make Kashmir Dahi Wadi? Food recipe
Dahi Wadi is a traditional Kashmiri dish made with lentil dumplings (wadis) that are soaked in yogurt and seasoned with a variety of spices.
How to make traditional Kashmiri rista?
Kashmiri Rista is a gastronomic masterpiece that embodies the rich and vibrant flavors of the Kashmiri cuisine.
How to make famous Kashmiri Dish Rogan Josh?
Rogan Josh is a delicious and flavorful dish that is perfect for a special occasion or a cozy dinner at home. The key to making a great Rogan Josh is to use high-quality spices and to allow the lamb to marinate for as long as possible.
20 Most famous Kashmiri dishes
Kashmiri cuisine is known for its rich and flavorful dishes that are heavily influenced by the region’s history and geography.
10 books on Kashmir history to understand the Jammu-Kashmir conflict
It’s worth mentioning that these books represent different perspectives and opinions on the conflict, and it is important to read multiple sources to get a more comprehensive understanding.
10 books on the contemporary Kashmir conflict
Here are 10 books on the contemporary Kashmir conflict.
Maharaja Ghulab Singh
He was born in 1822 in the city of Jammu, a part of the Sikh Empire. He was born into a Dogra family, which was a prominent warrior clan in the region.