How to cook the Kashmiri dish Dhaniwal Korma at home?

Dhaniwal Korma is a traditional Kashmiri dish that is rich and flavorful, made with meat and yogurt-based gravy. The dish gets its name from the use of dhania or coriander powder, which is a key ingredient in this recipe.

Ingredients:

• 1 lb boneless meat (lamb or beef) cut into chunks
• 2 cups yogurt
• 1 onion, finely chopped
• 2-3 cloves of garlic, minced
• 1 tsp ginger, minced
• 2-3 green chilies, minced
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• Salt to taste
• 2 tbsp oil
• 2 cups water
• Fresh cilantro for garnish
• 2 tbsp chopped coriander leaves

Instructions:

1. In a pan, heat oil and add the chopped onions. Fry until they turn golden brown.
2. Add the minced ginger and garlic, and fry for a minute.
3. Add the cumin powder, coriander powder, red chili powder, and turmeric powder and fry for a few seconds.
4. Add the meat chunks and stir well. Cook for a couple of minutes.
5. Add the yogurt and mix well. Cook for another 2-3 minutes.
6. Add 2 cups of water, and bring the mixture to a boil.
7. Reduce the heat and let the mixture simmer for about 15-20 minutes, or until the meat is cooked through.
8. Season with salt to taste.
9. Garnish with fresh cilantro and chopped coriander leaves before serving.

Dhaniwal Korma can be served with steamed rice or roti. The yogurt-based gravy adds a creamy texture and a tangy taste to the dish, while the spices and herbs used in the recipe give it a delicious and complex flavor. The use of coriander powder gives the dish a unique and distinct taste. The addition of yogurt makes the dish creamy and rich. The Dhaniwal Korma is perfect for a weekend dinner or special occasion. It is a comforting and delicious dish that will surely be a hit with your family and friends.