How to make famous Kashmiri Modur Pulao?

Kashmiri Modur Pulao is a traditional rice dish from the Kashmir region of India. It is a sweet and fragrant dish made with long-grain rice, saffron, and a variety of dried fruits and nuts. The dish is often served as a dessert or a special occasion dish. Here is a recipe for making this delicious dish:

Ingredients:

• 2 cups Basmati Rice
• 4 cups water
• 1 teaspoon salt
• 1 teaspoon saffron strands
• 1/2 cup ghee or oil
• 2 cinnamon sticks
• 4 green cardamoms
• 6 cloves
• 2 bay leaves
• 1 teaspoon cumin seeds
• 1/4 cup raisins
• 1/4 cup cashews
• 1/4 cup almonds
• 1/4 cup pistachios
• 1/4 cup dates
• 1/4 cup apricots
• 1/4 cup walnuts
• 1/4 cup sugar
• 2 tablespoons rose water

Instructions:

1. Rinse the rice in cold water until the water runs clear. Soak it in water for at least 30 minutes.
2. In a pan or kadhai, heat the ghee or oil and add the cinnamon sticks, green cardamoms, cloves, bay leaves, and cumin seeds. Fry for about 1-2 minutes until fragrant.
3. Add the soaked rice to the pan and stir well.
4. Add the water, salt, and saffron strands to the pan, and bring it to a boil.
5. Reduce the heat to low and cover the pan with a lid. Let it simmer for about 18-20 minutes, or until the rice is cooked and the water is absorbed.
6. Once the rice is cooked, turn off the heat and let it sit for 5 minutes.
7. Fluff the rice with a fork and add the raisins, cashews, almonds, pistachios, dates, apricots, and walnuts. Mix well.
8. Add sugar and rose water to the pan and stir well.
9. Now your Modur Pulao is ready to serve.

Note: You can also use milk instead of water for a richer flavor. And you can also add some saffron milk for more color and flavor.

The key to making a great Kashmiri Modur Pulao is to use high-quality ingredients and to not skimp on the spices. The saffron, rose water, and dried fruits and nuts add a unique flavor and richness to the dish, and it’s important to not overcook the rice as it can become mushy.

Modur Pulao can be enjoyed as a dessert or as a main dish, and it can also be served with some side dishes like kheer, rabri, or fresh fruits. You can also garnish it with dry fruits, saffron or rose petals.

Overall, Kashmiri Modur Pulao is a delicious and fragrant dish that is perfect for a special occasion or to celebrate a festive day. With a few simple ingredients and a bit of time, you can create this delicious dish that is sure to impress your guests.