How to make Kashmiri Qeema Kanti?

Qeema Kanti is a variation of the traditional Kashmiri dish Kanti, made with minced meat instead of meat chunks. It is a flavorful and rich dish that is perfect for a hearty meal.

Ingredients:

• 1 lb minced meat (lamb or beef)
• 2 cups chopped tomatoes
• 1 onion, finely chopped
• 2-3 cloves of garlic, minced
• 1 tsp ginger, minced
• 2-3 green chilies, minced
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp turmeric powder
• Salt to taste
• 2 tbsp oil
• 2 cups water
• Fresh cilantro for garnish

Instructions:

1. In a pan, heat oil and add the chopped onions. Fry until they turn golden brown.
2. Add the minced ginger and garlic, and fry for a minute.
3. Add the cumin powder, coriander powder, red chili powder, and turmeric powder, and fry for a few seconds.
4. Add the minced meat and stir well. Cook for a couple of minutes.
5. Add the chopped tomatoes and mix well. Cook for another 2-3 minutes.
6. Add 2 cups of water, and bring the mixture to a boil.
7. Reduce the heat and let the mixture simmer for about 15-20 minutes, or until the meat is cooked through.
8. Season with salt to taste.
9. Garnish with fresh cilantro before serving.

Qeema Kanti is best served with steamed rice or roti. The minced meat in this dish makes it easy to eat and the rich tomato-based gravy adds a tangy taste. It is a perfect dish to make on a busy weeknight as it comes together quickly. You can also customize the spiciness of the dish to your liking by adjusting the amount of green chilies used. The Qeema Kanti is a delicious and comforting dish that is sure to be a hit with your family and friends.